It handles the transport of perishable goods, usually fresh foods, which require a constant cold chain to maintain quality. Its responsibilities include loading and unloading goods, safe driving of the refrigerated truck and temperature control during transport to ensure that products remain in proper condition.
You must comply with delivery deadlines, follow transport regulations and ensure proper handling of shipping documentation.

Responsible for the management and organization of the warehouse. Its main activities include receiving, storing and handling of goods, as well as stock and inventory control. Can use tools such as forklifts and management software to monitor the availability and correct placement of materials, ensuring that the flow of goods is efficient and orderly.

It is the part of the company that deals with internal administrative and operational activities, not directly visible to customers. These activities include, for example, accounting management, human resources and data management. The back office supports the front office (which interacts with customers) ensuring that internal operations run efficiently and smoothly.

The professional figure who coordinates transport and shipments, planning routes and optimizing delivery of goods. It also solves any problems to ensure that products arrive at their destination on time and in the most efficient way possible.