VILLATRANS SRL organises transport and guarantees delivery of agri-food products, in particular fruit and vegetables and other fresh products, with daily transport services to and from Austria, Spain, Czech Republic, Holland, Belgium, Slovakia, Poland, Croatia, Slovenia, Romania, Hungary, Lithuania, Latvia. We also provide Italy to Italy delivery service (Northern Italy area).
Through technological innovation, which is present in both our vehicles and our logistics platforms, and thanks to the experience and expertise of our qualified staff, we have developed a proven working methodology.
This allows us to guarantee the key factors of service flexibility (orders accepted until 12.00 noon and platform pick-up also in the afternoon) and punctual delivery, which represent our great competitive advantage for client companies.
We are a reference in the fresh logistics sector, specialising in offering customised solutions for a wide range of delicate and perishable products.
Transport takes place using hygienically suitable means that ensure adequate protection of the transported materials. Fruit and vegetables need to be kept cool during transport at temperatures between 2°C and 8°C.
The transport of refrigerated dairy products becomes truly crucial to ensure that each individual product reaches its destination without compromising its quality level by housing them in refrigerated trucks with a controlled temperature between 0°C and 5°C.
A critical aspect in transport is temperature control. Meat must be kept at specific temperatures to prevent the proliferation of pathogenic microbes. Temperatures may vary depending on the type of meat, generally between -2°C and 4°C.
The transport of packaged food is an activity that requires a lot of care. Spoilage of food and beverages, contamination between the different types of products transported and thus protecting the health of consumers must be avoided.
To assure the correct transportation of wines, all precautions must be taken to ensure that they arrive at their destination intact and with unaltered characteristics, respecting the correct temperature and humidity conditions.
We are a reference in the fresh logistics sector, specialising in offering customised solutions for a wide range of delicate and perishable products.
In addition to fruit and vegetables, we also handle the fresh transport of cheese, dairy products and yoghurt, pizza dough, guaranteeing the freshness and quality of products at every stage of the distribution chain. Our experience also extends to the transport of meat, packaged fresh produce, dry goods, wines and pellets, offering a complete and reliable service to meet our customers' needs efficiently and on time.
Transport takes place using hygienically suitable means that ensure adequate protection of the transported materials. Fruit and vegetables need to be kept cool during transport at temperatures between 2°C and 8°C.
The transport of refrigerated dairy products becomes truly crucial to ensure that each individual product reaches its destination without compromising its quality level by housing them in refrigerated trucks with a controlled temperature between 0°C and 5°C.
A critical aspect in transport is temperature control. Meat must be kept at specific temperatures to prevent the proliferation of pathogenic microbes. Temperatures may vary depending on the type of meat, generally between -2°C and 4°C.
The transport of packaged food is an activity that requires a lot of care. Spoilage of food and beverages, contamination between the different types of products transported and thus protecting the health of consumers must be avoided.
To assure the correct transportation of wines, all precautions must be taken to ensure that they arrive at their destination intact and with unaltered characteristics, respecting the correct temperature and humidity conditions.